BASIL PASTE RECIPES

Name: One-Pot Basil Pasta Recipe by Tasty
Total time: 30 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: ¼ onion, finely chopped; 2 cloves garlic, crushed; ½ cup baby plum tomato, halved or regular tomatoes chopped into small bits; ? cup fresh basil, chopped, plus a few sprigs to decorate; ? cup fresh parsley, chopped; 5 oz linguine, or spaghetti; salt, to taste; pepper, to taste; 1 pinch crushed chillies; 2 tablespoons olive oil; 2 ½ cups cold water; parmesan cheese, to garnish

ONE-POT BASIL PASTA RECIPE BY TASTY

One-Pot Basil Pasta Recipe by Tasty image

Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese

Provided by Tasty

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato, halved or regular tomatoes chopped into small bits
? cup fresh basil, chopped, plus a few sprigs to decorate
? cup fresh parsley, chopped
5 oz linguine, or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water
parmesan cheese, to garnish

Steps:

Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
Enjoy!

Nutrition Facts : Calories 485 calories, CarbohydrateContent 72 grams, FatContent 19 grams, FiberContent 10 grams, ProteinContent 13 grams, SugarContent 7 grams

TOMATO BASIL PASTA | ALLRECIPES

Tomato Basil Pasta | Allrecipes image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dishes Pasta

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1?½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 35.6 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 8.1 g, SodiumContent 466.5 mg, SugarContent 5.2 g

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