BASIC WAFFLES RECIPES

Name: Basic Waffle
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: approximately 6 (8-inch round) waffles
Cuisine: american
Ingredients: 4 3/4 ounces all-purpose flour, approximately 1 cup; 4 3/4 ounces whole-wheat flour, approximately 1 cup; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons sugar; 3 whole eggs, beaten; 2 ounces unsalted butter, melted; 16 ounces buttermilk, room temperature; Vegetable spray, for waffle iron

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Basic Waffle Recipe | Alton Brown | Food Network image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams

REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK

Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon plus 1 teaspoon vanilla extract
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

Preheat the waffle iron to the regular setting.
Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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From foodnetwork.com
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