ESPRESSO MARTINI RECIPE | BBC GOOD FOOD
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium
ESPRESSO MARTINI | SAINSBURY'S RECIPES
Make your own espresso martini! With this easy classic recipe at home.
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 4
Steps:
Fill a shaker with all the ingredients, shake vigorously, strain and pour.
Serve in coupe or martini glass, garnish with optional coffee beans and enjoy!
Nutrition Facts : Calories 145 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 9.5 grams, SodiumContent 20.0 milligrams salt, CarbohydrateContent 10.0 grams, FiberContent 0.0 grams, ProteinContent 0.0 grams
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