EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Provided by Cassie Best
Categories Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
PANCAKE RECIPE - BBC FOOD
Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. (Not including the lemon and sugar topping)
Provided by Delia Smith
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 12 small pancakes
Number Of Ingredients 8
Steps:
- Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
- Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
- Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
- Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
- To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.
Nutrition Facts : Calories 88kcal, CarbohydrateContent 7.5g, FatContent 5g, FiberContent 0.4g, SaturatedFatContent 2g, SugarContent 0.9g
More about "basic pancakes recipes"
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
Delicious pancakes that are a great way to start the day!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Whole Grain Pancakes
Calories 448.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Whole Grain Pancakes
Calories 448.1 calories per serving
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
See details
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
See details
PANCAKE RECIPES - BBC GOOD FOOD
We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BASIC BITCHEN: 100+ EVERYDAY RECIPES―FROM NACHO AVERAGE ...
Basic Bitchen: 100+ Everyday Recipes―from Nacho Average Nachos to Gossip-Worthy Sunday Pancakes―for the Basic Bitch in Your Life: A Cookbook [Skladany, Joey] on Amazon.com. *FREE* shipping on qualifying offers. Basic Bitchen: 100+ Everyday Recipes―from Nacho Average Nachos to Gossip-Worthy Sunday Pancakes―for the Basic …
From amazon.com
From amazon.com
See details
SIMPLY PERFECT PANCAKES - KING ARTHUR BAKING
For blueberry pancakes, sprinkle the fresh or thawed frozen blueberries over the batter. (Mixing frozen blueberries into the batter before scooping will turn it blue and streaky.) Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE PANCAKES (WITH PICTURES) - WIKIHOW
Dec 27, 2021 · Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time …
From wikihow.com
From wikihow.com
See details
POTATO PANCAKES - ALLRECIPES
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com
From allrecipes.com
See details
PANCAKE RECIPES FOR KIDS - BBC GOOD FOOD
Check out our collection of kids' pancake recipes for more fun, flippable inspiration. Safety tips for making pancakes with kids. Cooking pancakes obviously requires handling a pan, and …
From bbcgoodfood.com
From bbcgoodfood.com
See details
DAIRY-FREE PANCAKES - THE SPRUCE EATS
Mar 19, 2021 · Turn this basic recipe into a flavorful dish by adding a teaspoon of vanilla extract and blueberries or sliced bananas. Fresh fruit, powdered sugar, and maple syrup make great toppings for pancakes…
From thespruceeats.com
From thespruceeats.com
See details
POTATO PANCAKES - ALLRECIPES
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com
From allrecipes.com
See details
PANCAKE RECIPES FOR KIDS - BBC GOOD FOOD
Check out our collection of kids' pancake recipes for more fun, flippable inspiration. Safety tips for making pancakes with kids. Cooking pancakes obviously requires handling a pan, and …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
The pancakes were slightly thinner than many recipes, but I prefer pancakes that way anyway. You can adjust the milk down a little if you prefer thicker pancakes. abrazil . Rating: 5 stars. 08/23/2014. ... Great basic …
From allrecipes.com
From allrecipes.com
See details
DAIRY-FREE PANCAKES - THE SPRUCE EATS
Mar 19, 2021 · Turn this basic recipe into a flavorful dish by adding a teaspoon of vanilla extract and blueberries or sliced bananas. Fresh fruit, powdered sugar, and maple syrup make great toppings for pancakes…
From thespruceeats.com
From thespruceeats.com
See details
BANANA PANCAKES RECIPE | ALLRECIPES
I've used various banana pancakes recipes and this one is one of my favorites. I gave it 4 stars instead of 5 only because my mom didn't have the same opinion of them. The next time I …
From allrecipes.com
From allrecipes.com
See details