BAKED CARAMELIZED ONION DIP - JAMIE GELLER
Perfect party appetizer to serve with matzah crackers or chips.
Provided by Hindy Garfinkel
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4-6
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. 2. Heat up butter and olive oil in a saute pan. Add in sliced onions, garlic and the spices. 3. Cook on medium-low for 20 minutes, until caramelized. Once onions have cooked down and caramelized, remove from heat. 4. In a small bowl, mix together cream cheese, shredded cheese, sour cream and onion mixture. 5. Transfer to small baking dish or ramekins. Bake at 350°F for 20-25 minutes. 6. Remove from oven carefully and serve hot with crackers or chips. Enjoy! Photo by: Carrie and Andrew Purcell
CARAMELIZED ONION DIP RECIPE | ALLRECIPES
You will never use onion soup mix again to make dip.
Provided by Chef Sprocket
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
- Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.
Nutrition Facts : Calories 159.8 calories, CarbohydrateContent 5.8 g, CholesterolContent 18.2 mg, FatContent 14.7 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 103.6 mg, SugarContent 4.2 g
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BAKED CARAMELIZED ONION DIP - JAMIE GELLER
Perfect party appetizer to serve with matzah crackers or chips.
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- 1. Preheat oven to 350°F. 2. Heat up butter and olive oil in a saute pan. Add in sliced onions, garlic and the spices. 3. Cook on medium-low for 20 minutes, until caramelized. Once onions have cooked down and caramelized, remove from heat. 4. In a small bowl, mix together cream cheese, shredded cheese, sour cream and onion mixture. 5. Transfer to small baking dish or ramekins. Bake at 350°F for 20-25 minutes. 6. Remove from oven carefully and serve hot with crackers or chips. Enjoy! Photo by: Carrie and Andrew Purcell
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