CROCK POT CABBAGE ROLL CASSEROLE WITH RICE RECIPES

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CROCK POT CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM



Crock Pot Cabbage Roll Casserole Recipe - Food.com image

Make and share this Crock Pot Cabbage Roll Casserole recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
2 medium onions, chopped fine
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup tomato soup, divided
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice

Steps:

  • In a large skillet brown together the beef, onion, garlic, salt and pepper.
  • Cook to done.
  • Drain.
  • Add to this the tomato sauce, 1/2 can of soup and mix well.
  • Add the rice and water and mix well.
  • In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
  • Repeat.
  • Mix together the remaining soup and tomato juice.
  • Slowly pour over mixture in crock.
  • Cook on high for 4-6 hours, or low for 8-10 hours.

Nutrition Facts : Calories 307.4, FatContent 11.7, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 777.9, CarbohydrateContent 24.2, FiberContent 2.9, SugarContent 6.8, ProteinContent 25.8

SLOW COOKER CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM



Slow Cooker Cabbage Roll Casserole Recipe - Food.com image

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 garlic cloves, crushed
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 small head green cabbage, coarsely chopped
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce

Steps:

  • Spary crock pot with nonstick cooking spray.
  • Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
  • Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
  • Pour the diced tomatoes over top.
  • Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
  • Cover and cook on low for about 8 hours or on high for about 4 hours.
  • When done, remove lid and stir to mix well.

Nutrition Facts : Calories 199.5, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 52.2, SodiumContent 542.8, CarbohydrateContent 20, FiberContent 6.1, SugarContent 11.6, ProteinContent 18.8

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