BASA FISH FLORIDA RECIPES

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SWEET DIJON BASA SWAI FISH (OR A FISH OF YOUR CHOICE ...



Sweet Dijon Basa Swai Fish (or a fish of your choice ... image

Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and is a great substitute for expensive fish. This recipe was so good my family wanted it again the very next day! Its sweet and tangy and just down right delicious.

Provided by tinkerbell773

Categories     Seafood    Fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup honey
3 tablespoons mayonnaise
2 tablespoons olive oil
2 tablespoons whole-grain Dijon mustard
1 tablespoon lemon juice
4 (4 ounce) fillets swai fish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
  • Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
  • Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 59.8 mg, FatContent 22 g, FiberContent 0.1 g, ProteinContent 16.5 g, SaturatedFatContent 3.7 g, SodiumContent 317 mg, SugarContent 17.6 g

LEMON GARLIC BASA - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A quick, tasty, low fat fish recipe, perfect with salad and potatoes. This uses mainly storecupboard ingredients.

Provided by tsmiles

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Serves 4

Steps:

  • Preheat oven 190 C / Gas 5. Spray a baking dish with non-stick cooking spray or line with foil.
  • Rinse basa fillets under running water, and pat dry with kitchen paper. Place in a baking dish.
  • Combine the garlic and lemon juice with the melted butter. Pour the butter mix over the fillets, the sprinkle with parsley, salt and pepper to taste.
  • Bake the basa in the oven for 15 minutes, or until the fish flakes easily with a fork.

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