BARBECUE CHICKEN CROCK POT RECIPES RECIPES

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SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN - FOOD.COM



Sweet Baby Ray's Crock Pot Barbecue Chicken - Food.com image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 268.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1195.6, CarbohydrateContent 65, FiberContent 1, SugarContent 50, ProteinContent 0.1

EASY CROCK POT BARBECUE CHICKEN LEGS RECIPE - FOOD.C…



Easy Crock Pot Barbecue Chicken Legs Recipe - Food.c… image

Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken legs, skin removed
1/2 cup light brown sugar (packed)
1/2 cup ketchup
1 1/2 teaspoons mustard (use prepared mustard)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Place chicken in one layer, if possible, in sprayed slow cooker.
  • Mix remaining ingredients.
  • Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
  • Save remaining sauce to serve with chicken.
  • Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

Nutrition Facts : Calories 764.4, FatContent 40.7, SaturatedFatContent 11.4, CholesterolContent 277.2, SodiumContent 668.8, CarbohydrateContent 36, FiberContent 0.2, SugarContent 34.1, ProteinContent 61.3

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