BANANA AND FLAX SEED MUFFINS RECIPE | ALLRECIPES
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Provided by S.Carswell
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 38.7 g, CholesterolContent 36.9 mg, FatContent 8.9 g, FiberContent 3 g, ProteinContent 3.7 g, SaturatedFatContent 4.7 g, SodiumContent 235.5 mg, SugarContent 20.8 g
BANANA AND SUNFLOWER SEED COOKIES | RICARDO
Provided by Ricardocuisine
Total Time 41 minutes
Prep Time 15 minutes
Cook Time 26 minutes
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Banana and Sunflower Seed Cookies
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Total Time 17 minutes
Calories 640.00 cal per serving
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Reviews 5.0
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Reviews 5.0
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Calories 3419.3 per serving
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Reviews 5.0
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Reviews 5.0
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