DEFINE LATTE RECIPES

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HOW TO MAKE A LATTE - CAFFE LATTE RECIPE



How to Make a Latte - Caffe Latte Recipe image

A classic latte recipe, according to experts, including the best coffee-to-milk ratio, espresso brewing tips (even if you don’t own an espresso machine), and the best way to froth milk for lattes.

Provided by Myo Quinn

Categories     non-alcoholic beverage

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 2

2 oz.

freshly brewed espresso (2 shots)

8 oz.

whole milk  

Steps:

  • Add the espresso into a 12-ounce mug. Set aside.  Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally into the lower right quadrant and turn it on. Don’t be startled by the loud noise as steam pushes through the wand. It’s normal! The milk will start moving in a circular motion. The tip of the wand should be about two inches below the surface and should not touch the wall of the pitcher.  Keep it in the same position the whole time. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform.  Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds).  Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk.  Gently pour the frothed milk over the espresso in a slow narrow stream. There should be up to a three quarter-inch layer of foam on top of the latte.

CAFE LATTE RECIPE | ALLRECIPES



Cafe Latte Recipe | Allrecipes image

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     Breakfast and Brunch    Drinks

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 lattes

Number Of Ingredients 2

2 cups milk
1?? cups hot freshly brewed dark roast espresso coffee

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 9.8 mg, FatContent 2.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.6 g, SodiumContent 61.2 mg, SugarContent 5.7 g

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CAFE LATTE RECIPE | ALLRECIPES
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
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Total Time 15 minutes
Category Breakfast and Brunch, Drinks
Calories 62.6 calories per serving
  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
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HOW TO MAKE A LATTE - CAFFE LATTE RECIPE
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  • Add the espresso into a 12-ounce mug. Set aside.  Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally into the lower right quadrant and turn it on. Don’t be startled by the loud noise as steam pushes through the wand. It’s normal! The milk will start moving in a circular motion. The tip of the wand should be about two inches below the surface and should not touch the wall of the pitcher.  Keep it in the same position the whole time. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform.  Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds).  Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk.  Gently pour the frothed milk over the espresso in a slow narrow stream. There should be up to a three quarter-inch layer of foam on top of the latte.
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