APPLE QUICK BREAD RECIPES RECIPES
TOFFEE APPLE BREAD & BUTTER PUDDING RECIPE - BBC GOOD FO…
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
Provided by Cassie Best
Categories Dessert
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Core the apples, then slice into rings about as thick as a 50p piece. Toss through the lemon juice and 2 tbsp sugar. Spread about 2 /3 of the caramel over the base of a large baking dish (ours was 20 x 30cm).
- Layer the brioche and apple rings in the dish in overlapping lines. Dot spoonfuls of the leftover caramel here and there, leaving bits of apple poking out.In a jug, whisk the eggs, milk, cream, vanilla extract and 1 tbsp sugar. Pour the mixture over the brioche and apples, making sure it’s all well covered, then wrap in cling film. Set aside for at least 30 mins, or overnight, in the fridge.
- Heat oven to 170C/150C fan/gas 3. Uncover the pudding and scatter with the remaining 1 tbsp sugar. Bake for 45-50 mins until the top is golden and the custard has set. The caramel should be bubbling around the edges and the pudding puffed up. Serve with vanilla ice cream, if you like.
Nutrition Facts : Calories 831 calories, FatContent 37 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 105 grams carbohydrates, SugarContent 70 grams sugar, FiberContent 2 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
TOFFEE APPLE BREAD & BUTTER PUDDING RECIPE - BBC GOOD FO…
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
Provided by Cassie Best
Categories Dessert
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Core the apples, then slice into rings about as thick as a 50p piece. Toss through the lemon juice and 2 tbsp sugar. Spread about 2 /3 of the caramel over the base of a large baking dish (ours was 20 x 30cm).
- Layer the brioche and apple rings in the dish in overlapping lines. Dot spoonfuls of the leftover caramel here and there, leaving bits of apple poking out.In a jug, whisk the eggs, milk, cream, vanilla extract and 1 tbsp sugar. Pour the mixture over the brioche and apples, making sure it’s all well covered, then wrap in cling film. Set aside for at least 30 mins, or overnight, in the fridge.
- Heat oven to 170C/150C fan/gas 3. Uncover the pudding and scatter with the remaining 1 tbsp sugar. Bake for 45-50 mins until the top is golden and the custard has set. The caramel should be bubbling around the edges and the pudding puffed up. Serve with vanilla ice cream, if you like.
Nutrition Facts : Calories 831 calories, FatContent 37 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 105 grams carbohydrates, SugarContent 70 grams sugar, FiberContent 2 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium
More about "apple quick bread recipes recipes"
TOFFEE APPLE BREAD & BUTTER PUDDING RECIPE - BBC GOOD FO…
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dessert
Cuisine British
Calories 831 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dessert
Cuisine British
Calories 831 calories per serving
- Heat oven to 170C/150C fan/gas 3. Uncover the pudding and scatter with the remaining 1 tbsp sugar. Bake for 45-50 mins until the top is golden and the custard has set. The caramel should be bubbling around the edges and the pudding puffed up. Serve with vanilla ice cream, if you like.
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