FRESH CORN SUCCOTASH RECIPES

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ASIAN CORN SUCCOTASH RECIPE: HOW TO MAKE IT



Asian Corn Succotash Recipe: How to Make It image

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 13

1 cup frozen shelled edamame
2 cups fresh corn
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
VINAIGRETTE:
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce

Steps:

  • Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking. Drain and rinse under cold water. Transfer to a large bowl; add onion and pepper., In a small bowl, combine the vinaigrette ingredients. Pour over corn mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 261 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

BLUEBERRY & SWEET CORN SUCCOTASH RECIPE | DRISCOLL'S



Blueberry & Sweet Corn Succotash Recipe | Driscoll's image

Succotash is a Southern favorite traditionally made with sweet corn, lima beans and sweet peppers. Swapping blueberries for the peppers preserves the vibrant colors and sweet notes of the original dish, while the addition of crispy bacon and fresh thyme rounds out and updates the flavors of this classic blueberry and sweet corn succotash recipe.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 212, FatContent 5.42 g, SaturatedFatContent 2.83 g, CholesterolContent 13.69 mg, SodiumContent 286 mg, CarbohydrateContent 36.84 g, FiberContent 6.80 g, SugarContent , ProteinContent 8.26 g

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