BANANA LOAF CAKES RECIPES
BANANA & WALNUT LOAF RECIPE - BBC GOOD FOOD
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Provided by Gregg Wallace
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Cuts into 8 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).
Nutrition Facts : Calories 399 calories, FatContent 20 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.54 milligram of sodium
BANANA CAKE RECIPES - BBC GOOD FOOD
Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
Provided by Good Food team
Number Of Ingredients 1
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CHOCOLATE & BANANA CAKE RECIPE - BBC GOOD FOOD
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
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Total Time 1 hours 35 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 502 calories per serving
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Total Time 1 hours 35 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 502 calories per serving
- Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.
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BANANA BREAD RECIPES - BBC GOOD FOOD
Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.
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VEGAN BANANA & WALNUT BREAD RECIPE - BBC GOOD FOOD
We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Breakfast, Brunch, Snack
Calories 315 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Breakfast, Brunch, Snack
Calories 315 calories per serving
- Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Bake for 1 hr, covering the top if it starts to look too brown. Insert a skewer into the centre of the cake – it should come out clean. If not, return to the oven and cook for a further 10 mins. Cool for 15 mins before taking it out of the tin.
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23 EASY BANANA RECIPES - BEST WAYS TO USE RIPE BANANAS
May 22, 2020 · 23 Easy Banana Recipes for Sweet Baked Goods and Fruity Treats From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a …
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BANANA LOAF RECIPE | ALLRECIPES
I have made this loaf twice, doubled. It works well for a loaf or muffins. As a tip for making sure any banana loaf is moist, use over-ripe, frozen bananas which have been thawed. They look ugly and the loaf …
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JOY'S EASY BANANA BREAD RECIPE | ALLRECIPES
The reason I chose this recipe over all the other countless banana bread recipes is because this one only uses 1/4 C butter, which is a half stick. All of the other recipes require an entire stick of butter (or more!). After reading the reviews, I added 3/4 teaspoon baking powder and added a 4th banana.
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