BASIL PARMESAN CHICKEN SALAD RECIPES

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PARMESAN AND BASIL CHICKEN SALAD RECIPE - FOOD.COM



Parmesan and Basil Chicken Salad Recipe - Food.com image

A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

12 ounces boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2)
salt and pepper
1/2 cup mayonnaise
1 cup basil
1 garlic clove, finely chopped
2 tablespoons pine nuts
2/3 cup grated parmesan cheese

Steps:

  • If not using prepackaged chicken, preheat oven to 375°F.
  • Season chicken with salt and pepper and place in baking dish.
  • Roast about 35 minutes, or until juices run clear.
  • Cool.
  • Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
  • In a food processor, puree mayo, basil, garlic, and pine nuts.
  • Add to chicken and toss with cheese.

Nutrition Facts : Calories 624.8, FatContent 37.2, SaturatedFatContent 9.6, CholesterolContent 143.3, SodiumContent 1039.5, CarbohydrateContent 17.9, FiberContent 1.2, SugarContent 4.4, ProteinContent 54.4

BASIL-PARMESAN CHICKEN SALAD WITH APPLES RECIPE - FOOD.COM



Basil-Parmesan Chicken Salad With Apples Recipe - Food.com image

Make and share this Basil-Parmesan Chicken Salad With Apples recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup fresh basil leaf
1 ounce parmesan cheese, grated (1/2 cup)
2 tablespoons lemon juice
2 garlic cloves, peeled
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 celery ribs, sliced thin
2 granny smith apples, cored and cut into 1/2-inch chunks
4 ounces baby arugula (4 cups)
salt
pepper

Steps:

  • Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 seconds.
  • Combine chicken, celery, apples, and mayonnaise mixture in large bowl.
  • Gently toss arugula into chicken salad and season with salt and pepper to taste; serve.

Nutrition Facts : Calories 623.5, FatContent 43.2, SaturatedFatContent 10.9, CholesterolContent 156.1, SodiumContent 510.6, CarbohydrateContent 20.2, FiberContent 2.3, SugarContent 9.9, ProteinContent 38.4

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