TZATZIKI SALAD RECIPES
GREEK CHICKPEA SALAD + TZATZIKI DRESSING FOR A PLANT-BASED ...
Greek Chickpea Salad + Tzatziki Dressing
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 15
Steps:
- To make the dressing: place all the ingredients into a mason jar and shake vigorously to emulsify. Or whisk really well in a small glass bowl.
- Keep refrigerated until ready to use.
- In a large bowl, arrange all salad ingredients. Pour dressing over, and gently toss to combine well.
- Allow flavors to blend for at least 10 minutes before eating.
- Stays good in the fridge for about 24 hours.
- Enjoy!
EASY TZATZIKI RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
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