HAZELNUTS SPREAD RECIPES

Name: Homemade Chocolate-Hazelnut Spread
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 1 cup
Ingredients: 1/2 cup semisweet chocolate chips (3 ounces); 3/4 cup skinned hazelnuts, toasted (about 4 ounces); 2/3 cup sweetened condensed milk, such as Eagle Brand; 1 tablespoon honey; 1/8 teaspoon kosher salt; Toasted baguette slices; Sliced fruit, such as apples, pears, pineapple and/or bananas

HOMEMADE CHOCOLATE-HAZELNUT SPREAD RECIPE | GIADA DE LAUR…

Homemade Chocolate-Hazelnut Spread Recipe | Giada De Laur… image

Provided by Giada De Laurentiis

Categories condiment

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup semisweet chocolate chips (3 ounces)
3/4 cup skinned hazelnuts, toasted (about 4 ounces)
2/3 cup sweetened condensed milk, such as Eagle Brand
1 tablespoon honey
1/8 teaspoon kosher salt
Toasted baguette slices
Sliced fruit, such as apples, pears, pineapple and/or bananas

Steps:

Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.

DUKKAH RECIPE | BBC GOOD FOOD

Dukkah recipe | BBC Good Food image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.5 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein

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