BANANA BREAD RECIPE CINNAMON RECIPES

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CINNAMON BANANA BREAD RECIPE - FOOD.COM



Cinnamon Banana Bread Recipe - Food.com image

Make and share this Cinnamon Banana Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 tablespoon butter, melted
cinnamon-sugar mixture

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Mix in mashed banana.
  • Sift dry ingredients together; stir into banana mixture, add nuts.
  • Pour into greased 9x5x3 loaf pan.
  • bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
  • While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Nutrition Facts : Calories 3105.7, FatContent 116.9, SaturatedFatContent 69.6, CholesterolContent 646.5, SodiumContent 3486.2, CarbohydrateContent 484.7, FiberContent 17.4, SugarContent 250.6, ProteinContent 43.9

CINNAMON-BANANA BREAD RECIPE - ERIN MCKENNA | FOOD & WINE



Cinnamon-Banana Bread Recipe - Erin McKenna | Food & Wine image

The Good News This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter. The bread is an improvement on the one Erin McKenna often made with her mother when she was growing up: "I thought it was so healthy, because of the bananas. I didn't factor in all the sugar and butter." More Healthy Breakfast Recipes

Provided by Erin McKenna

Categories     Banana bread

Total Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 11

1 cup Bob's Red Mill gluten-free, all-purpose baking flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
3 overripe bananas, mashed
1/4 cup canola oil
1/3 cup agave nectar
1/3 cup unsweetened soy milk
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350°. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and sides of the loaf pan with parchment paper and set aside.
  • In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. In another bowl, whisk the bananas with the oil, agave nectar, soy milk and vanilla. Add the banana mixture to the dry ingredients and whisk until smooth. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool on a rack for 20 minutes before turning it out. Let cool completely before slicing.

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