AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes
Number Of Ingredients 8
Steps:
- Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
- Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.
- Stir in the food colouring, if using, until well combined.
- For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined.
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
More about "recipe for buttercream cake icing recipes"
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
See details
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
See details
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIP…
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
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Calories 1142.6 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
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QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
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Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
See details
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIP…
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
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Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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The recipe does yeild a small amount if you're trying to ice a cake. With one recipe I was able to spead a generous amount between two 8" round layers and crumb coat it but didn't have enough icing left to properly spread between two 10" layers. I did doudle the recipe and it too turned out perfectly. Thanks for the PERFECT buttercream recipe!
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BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
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Jul 15, 2019 · Cover the whole cake in a thin layer of strawberry buttercream and then chill in the fridge for 20 minutes until the buttercream is firm. This is called the crumb coat. Frost the cake with a final layer of buttercream …
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