CANDIED PECANS BUTTER RECIPES

CANDIED SWEET POTATOES - JUST A PINCH RECIPES

Candied Sweet Potatoes - Just A Pinch Recipes image

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton @DeeDee2011

Categories Potatoes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 to 6 - sweet potatoes, peeled and sliced
2 cup(s) sugar
1 stick(s) butter (1/2 cup)
1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
1 teaspoon(s) cinnamon
pinch(es) salt

Steps:

In a large (cast iron) skillet, melt butter over medium heat.
Add sliced potatoes to butter and toss to coat.
Mix sugar, nutmeg, cinnamon, and salt in a bowl.
Add to potatoes. Toss to coat.
Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

ROASTED PECANS RECIPE - FOOD NETWORK

Roasted Pecans Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

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SOUTHERN SPICED PECANS RECIPE: HOW TO MAKE IT

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
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CANDIED SWEET POTATOES - JUST A PINCH RECIPES

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American

Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

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ROASTED PECANS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

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In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

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