PORK CHOPS WITH STUFFING IN CROCK POT RECIPES
SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
Provided by Lauren Miyashiro; Recipe by Erin Merhar
Categories winter comfort food dinner main dish meat
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate.
- Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat.
- Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
STUFFED PORK CHOPS III RECIPE | ALLRECIPES
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Provided by Karen
Categories Stuffed Pork Chops
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
- Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 75.2 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 11.8 g, SodiumContent 812.3 mg, SugarContent 3.6 g
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SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...
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From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American
- Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
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- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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