AIR FRYER BUFFALO WINGS RECIPES

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AIR-FRYER BUFFALO WINGS RECIPE - EATINGWELL



Air-Fryer Buffalo Wings Recipe - EatingWell image

A sports bar favorite comes home with these deliciously crispy chicken wings, which require just 10 minutes of active prep time, thanks to the air fryer. In fact, one of EatingWell's recipe testers declared this air-fryer Buffalo wing recipe "a reason to buy an air fryer." Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that's sure to score.

Provided by Robin Bashinsky

Categories     Healthy Super Bowl Appetizer Recipes

Total Time 1 hours 20 minutes

Number Of Ingredients 10

1 ½ teaspoons paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground pepper
3 ½ to 4 pounds chicken wings, separated if necessary
½ cup Buffalo-style hot sauce (such as Frank's RedHot)
2 tablespoons unsalted butter
¼ cup ranch dressing
2 carrots, cut into sticks
1 stalk celery, cut into sticks

Steps:

  • Preheat oven to 200 degrees F. Preheat air fryer to 375 degrees F. Combine paprika, garlic powder, onion powder and pepper in a large bowl. Add wings and toss to coat. Let stand for 10 minutes.
  • Add half of the wings to the air-fryer basket; cook for 15 minutes. Turn the wings; continue to cook until they're crispy and a thermometer inserted in the thickest portion registers 165 degrees F, about 5 minutes. Arrange the wings in a single layer on a baking sheet; transfer to the oven to keep warm. Repeat the process with the remaining wings.
  • Cook hot sauce and butter in a small saucepan over medium-high heat, whisking often, until the butter melts and the mixture is smooth, 2 to 3 minutes.
  • Transfer the wings to a large bowl. Add the butter sauce and toss to coat. Serve alongside ranch dressing, carrots and celery.

Nutrition Facts : Calories 301.9 calories, CarbohydrateContent 6.5 g, CholesterolContent 91.6 mg, FatContent 17.3 g, FiberContent 1.9 g, ProteinContent 29 g, SaturatedFatContent 5.9 g, SodiumContent 1276.9 mg, SugarContent 2.9 g

AIR FRYER BUFFALO CHICKEN WINGS RECIPE | FOOD NETWORK ...



Air Fryer Buffalo Chicken Wings Recipe | Food Network ... image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed 
Kosher salt 
4 tablespoons unsalted butter 
1/2 cup hot sauce, such as Frank's RedHot 
Ranch or blue cheese dressing, for serving 

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.  
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

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