WHIPPED CREAM CUPCAKE FILLING RECIPES

STRAWBERRY WHIPPED CREAM CHEESE FILLING - MY CAKE SCHOOL

Strawberry Whipped Cream Cheese Filling - My Cake School image

We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 5

Ingredients

8 oz (226g) Full Fat Cream Cheese, softened (don't microwave)
1 1/2 Cup (156g) Sifted Powdered Sugar
1/4 Cup (46g) Strawberry Puree (puree about 5-6 medium strawberries)
1 Teaspoon(4g) Strawberry Extract
1 cup (232g) heavy cream

Steps:

Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.

WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Whipped Cream Cream Cheese Frosting Recipe | Allrecipes image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories Cream Cheese Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for a 2 layer 9-inch cake

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

In a small bowl beat whipping cream until stiff peaks form; set aside.n
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.n

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g

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