RESTAURANT-STYLE LOADED CHICKEN NACHOS RECIPE - YUM…
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Appetizers
Total Time 21 minutes
Yield 7
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Drizzle the olive oil into a large skillet set over medium-high heat. Once the oil is shimmering, add the chicken. Cook, breaking up the chicken as it cooks, for 5-6 minutes. Add the chili powder, cumin, coriander, garlic powder, oregano, salt, and black pepper, and stir to evenly distribute. Add the black beans to the skillet and continue to cook, stirring frequently, until the chicken is cooked through, 1-2 minutes.
- Arrange the tortilla chips in an even layer on the baking sheet. Cover the chips with the chicken and black bean mixture, leaving a 1-inch border of chips exposed. Sprinkle the shredded cheese evenly over the chicken and black beans.
- Bake the nachos on middle rack of oven until the cheese is fully melted, 9-11 minutes. While the nachos bake, prepare the toppings.
- Dice the tomatoes.
- Dice the red onion.
- Remove the seeds from the jalapeño and finely mince.
- Roughly chop the cilantro.
- Peel the avocado, remove the pit, and dice into 1/2-inch cubes. Scoop the cubes out of the skin with a spoon.
- Check to see that nachos are done. Remove from oven or add time as needed.
- Top nachos with the diced tomato, red onion, jalapeño, black olives, avocado, and cilantro. Squeeze fresh lime juice over the toppings. Drop generous teaspoons of sour cream evenly over the nachos. Serve immediately.
Nutrition Facts : Calories 990 calories, CarbohydrateContent 89 grams, CholesterolContent 130 milligrams, FatContent 51 grams, FiberContent 16 grams, ProteinContent 46 grams, SaturatedFatContent 18 grams, SodiumContent 810 milligrams, SugarContent 4 grams
RESTAURANT-STYLE LOADED CHICKEN NACHOS RECIPE - YUM…
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Appetizers
Total Time 21 minutes
Yield 7
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Drizzle the olive oil into a large skillet set over medium-high heat. Once the oil is shimmering, add the chicken. Cook, breaking up the chicken as it cooks, for 5-6 minutes. Add the chili powder, cumin, coriander, garlic powder, oregano, salt, and black pepper, and stir to evenly distribute. Add the black beans to the skillet and continue to cook, stirring frequently, until the chicken is cooked through, 1-2 minutes.
- Arrange the tortilla chips in an even layer on the baking sheet. Cover the chips with the chicken and black bean mixture, leaving a 1-inch border of chips exposed. Sprinkle the shredded cheese evenly over the chicken and black beans.
- Bake the nachos on middle rack of oven until the cheese is fully melted, 9-11 minutes. While the nachos bake, prepare the toppings.
- Dice the tomatoes.
- Dice the red onion.
- Remove the seeds from the jalapeño and finely mince.
- Roughly chop the cilantro.
- Peel the avocado, remove the pit, and dice into 1/2-inch cubes. Scoop the cubes out of the skin with a spoon.
- Check to see that nachos are done. Remove from oven or add time as needed.
- Top nachos with the diced tomato, red onion, jalapeño, black olives, avocado, and cilantro. Squeeze fresh lime juice over the toppings. Drop generous teaspoons of sour cream evenly over the nachos. Serve immediately.
Nutrition Facts : Calories 990 calories, CarbohydrateContent 89 grams, CholesterolContent 130 milligrams, FatContent 51 grams, FiberContent 16 grams, ProteinContent 46 grams, SaturatedFatContent 18 grams, SodiumContent 810 milligrams, SugarContent 4 grams
More about "what to put on nachos recipes"
RESTAURANT-STYLE LOADED CHICKEN NACHOS RECIPE - YUM…
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
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