OVEN FRENCH FRIES RECIPE RECIPES
OVEN FRENCH FRIES RECIPE - FOOD.COM
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
Nutrition Facts : Calories 355.3, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 14.6, CarbohydrateContent 73, FiberContent 6.5, SugarContent 3.2, ProteinContent 6.8
OVEN FRIED FROZEN FRENCH FRIES RECIPE - FOOD.COM
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fries in a plastic bag and spray thoroughly with cooking spray.
- Shake for a minute or so to distribute the oil.
- Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
- Bake at 400 until slightly brown and sizzling.
- Serve immediately.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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OVEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
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Reviews 4.8
Total Time 50 minutes
Category Side Dishes
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Side Dishes
Calories 200 calories per serving
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
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OVEN "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK
Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
Cuisine american
Calories 280 per serving
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
Cuisine american
Calories 280 per serving
- Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
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OVEN BAKED PARMESAN FRENCH FRIES RECIPE | MICHAEL ...
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Reviews 3.9
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 251 calorie per serving
Reviews 3.9
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 251 calorie per serving
- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
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OVEN BAKED PARMESAN FRENCH FRIES RECIPE | MICHAEL ...
From foodnetwork.com
Reviews 3.9
Total Time 35 minutes
Category side-dish
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- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
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OVEN BAKED FRIES & POTATO WEDGES - JUST A PINCH RECIPES
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.
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Category Potatoes
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Reviews 5
Category Potatoes
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- Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!
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If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
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Reviews 4
Total Time 35 minutes
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Reviews 4
Total Time 35 minutes
Cuisine american, belgian
Calories 255 per serving
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