MAPLE WOOD FOR SMOKING MEAT RECIPES

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DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP



Double Smoked Holiday Ham Glazed with Maple Syrup image

There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 4

1 Spiral sliced ham (((mine was a 10 pounder)))
2 cups REAL maple syrup (((you can get this cheap at club stores like Costco)))
1/4 cup Jeff's original rub
10 Toothpicks

Steps:

  • Step 1: Maple Syrup and Rub
  • Step 2: Smoke It
  • Step 3: Slice and Serve

RUM INJECTED DOUBLE SMOKED HAM - SMOKING-MEAT.COM



Rum Injected Double Smoked Ham - Smoking-Meat.com image

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.

Provided by Jeff Phillips

Categories     Entree    Main

Prep Time 20 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 3

Bone-in Ham (((heat and eat)))
Jeff's original rub
Rum sauce (((or maple sauce) – recipes below))

Steps:

  • Injecting the Ham
  • Seasoning the Ham
  • Smoking the Ham
  • Serving the Ham

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Maple Wood Chips. Maple wood is slightly lighter in flavor when it comes to hard woods. It is mildly smoky, giving a light and sweet flavor to the meat. Sugar maple is the sweetest type of these. It is best used for smoking game birds, pork and poultry. As maple …
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