DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.
Provided by Jeff Phillips
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Number Of Ingredients 4
Steps:
- Step 1: Maple Syrup and Rub
- Step 2: Smoke It
- Step 3: Slice and Serve
RUM INJECTED DOUBLE SMOKED HAM - SMOKING-MEAT.COM
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
Provided by Jeff Phillips
Prep Time 20 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Injecting the Ham
- Seasoning the Ham
- Smoking the Ham
- Serving the Ham
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