CAJUN COOK JUSTIN WILSON RECIPES RECIPES

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JUSTIN WILSON'S GUMBO RECIPE - FOOD.COM - RECIPES, FOOD ...



Justin Wilson's Gumbo Recipe - Food.com - Recipes, Food ... image

I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to cook shicken." Cooking time is approximate since he says to "cook it a long time"...Id say 2 hours or more

Total Time 3 hours 15 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup olive oil
1 1/2 cups flour
1 cup onion, chopped
1 teaspoon minced garlic
2 cups cut up andouille sausages
2 -3 lbs chicken, cut into small size parts, including gizzards
2 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons louisiana hot sauce
2 1/2 teaspoons salt
4 cups water
4 cups sauterne white wine
file powder

Steps:

  • "Firs', you gotta make-a-roux, you know dat".
  • In a cast iron dutch oven, combine oil and flour on MED heat. Stir the mixture constantly and slowly until it browns.
  • "You cook dat til you tink, dat's gonna burn, but dat's not what it did, see y'gots to cook dat til it's like Dutch chocolate, y'see?".
  • When the roux reaches it's proper, aforementioned color, you add the onion. Once that onion has cooked clear looking, add your garlic, and whisk in 4 cups of water.
  • Next you stir in the worcestershire and hot sauce, and add your andouille sausage.
  • Now it's time to add your chicken. "I put the pieces I like most of all, which is all the shicken, and the part what go over de fence last, I like dat.".
  • Add your 4 cups of Sauterne wine, and 2.5 teaspoons of salt. Stir all this together and your gumbo is completed,.
  • except for the cooking.
  • " What you did with dis, now you cook dis today, an don' serve it today, no. You put it in you icebox tonight, an tomorrow, bring it to a boil an let it simmer for about an hour, an den eat dat, cause it taste more batter den, hoooo, it always does.".
  • Whether you can wait until the next day or not, cook it a long time until the chicken is ready to fall off the bone.
  • Serve it with hot cooked rice and offer ï¬�le powder to you guests.

Nutrition Facts : Calories 617.3, FatContent 37.6, SaturatedFatContent 7.7, CholesterolContent 85, SodiumContent 892.6, CarbohydrateContent 24, FiberContent 1, SugarContent 2.6, ProteinContent 23.8

EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES



Easy Slow-Cooker Jambalaya Recipe | MyRecipes image

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Don’t be afraid of making too much because leftover Jambalaya still tastes great warmed up the next day with a splash of your favorite hot sauce.

Provided by MyRecipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 8 Servings

Number Of Ingredients 14

2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2-inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extralarge shrimp, peeled and deveined
1 ¾ cups long-grain rice
Parsley, optional

Steps:

  • Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
  • Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 19 g, CholesterolContent 216 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 7 g, SodiumContent 621 mg

JUSTIN WILSON SOUTHERN PRODUCTS - WORLD FAMOUS CAJUN FOOD
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