FRIED POTATO WEDGES RECIPES
AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Steps:
- Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes.
- Heat the air-fryer to 380°F.
- Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then return the potatoes to the bowl. Add 2 tablespoons of the vegetable oil and 1 teaspoon kosher salt and toss until evenly coated. Add all potato wedges to air fryer basket in an even layer (it's OK if they stack). Air fry for 20 minutes, shaking halfway through. The potatoes will be golden in spots.
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
Nutrition Facts : SaturatedFatContent 0.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 41.7 g, SugarContent 1.4 g, ServingSize Serves 4, ProteinContent 5.0 g, FatContent 10.8 g, Calories 275 cal, SodiumContent 482.0 mg, FiberContent 3.1 g, CholesterolContent 0 mg
BAKED POTATO WEDGES RECIPE: HOW TO MAKE IT
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen
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