BOILING 12 EGGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES



The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

1 cup of water
1-12 large eggs

Steps:

  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

POACHED EGG RECIPE | JAMIE OLIVER RECIPES



Poached egg recipe | Jamie Oliver recipes image

Perfect poached eggs are a real joy, and easier than you think to get right.

Total Time 10 minutes

Yield 2

Number Of Ingredients 1

4 large free-range eggs

Steps:

    1. Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
    2. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
    3. To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
    4. When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.

Nutrition Facts : Calories 163 calories, FatContent 12.4 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 14.1 g protein, CarbohydrateContent 0.0 g carbohydrate, SugarContent 0.0 g sugar, SodiumContent 1.41 g salt, FiberContent 0.0 g fibre

More about "boiling 12 eggs recipes"

PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
See details


PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
See details


EGGS BENEDICT RECIPE - HOW TO MAKE EGGS BENEDICT
If you’ve never tried it, you must. If you’ve always considered it the kind of dish only Thurston Howell the Third-types eat, think again.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category brunch, breakfast, brunch, eggs, main dish
Cuisine American
  • Place the English muffins on the plate, face up. Next, place a slice of Canadian bacon on each half. Place the egg on top of the bacon and then top with a generous helping of Hollandaise sauce. Vegetarian variation: you can omit the Canadian bacon altogether, or you can wilt fresh spinach and place it on the muffins for Eggs Florentine, which is divine in its own right. 
See details


BOILING GRAPEFRUIT AND LEMON RINDS RECIPES
2013-12-01 · 8. In a large mixing bowl, combine the sugar, strained grapefruit cooking liquid, reserved fresh grapefruit juice, reserved grapefruit rinds, cooked lemon juice, fresh lemon juice, and lemon slices and their liquid, stirring well. Transfer the mixture to an 11- or 12 …
From tfrecipes.com
See details


CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken …
From allrecipes.com
See details


HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART
Hard boiling eggs which are farm fresh will yield to eggs which are virtually difficult to peel. Buy eggs and store them for 5-10 days before hard boiling farm fresh eggs. This is because as the eggs …
From marthastewart.com
See details


WHAT DOES IT MEAN WHEN AN EGG FLOATS WHEN BOILING EGGS ...
Jun 04, 2019 · Alternatively, start with the eggs covered by an inch of cold water and bring the water to a boil. There's no need to add salt to the water or to cover the saucepan. Hard-boiled eggs require 10 to 12 minutes in boiling …
From ehow.com
See details


HOW TO BOIL EGGS - THE STAY AT HOME CHEF
Step 1: Place eggs in the bottom of a saucepan.Be sure not to crowd the eggs in the pan. They should fit comfortably. Step 2: Fill the pan with cold water, 1 inch above the eggs. Step 3: Bring the …
From thestayathomechef.com
See details


HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Eggs – This hard boiled eggs recipe works the best with large eggs. If you are using small, medium, or jumbo eggs, you will need to adjust the cook time. If you are using farm fresh eggs, you will want to wait 1-2 weeks before hard boiling them. For store bought eggs …
From favfamilyrecipes.com
See details


HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL ...
Feb 17, 2021 · Equipment. Saucepan Timer Slotted spoon Bowl for the ice bath. How to make hard boiled eggs. Place eggs in a large saucepan.Cover them with cool water by 1 inch. Cover …
From deliciousmeetshealthy.com
See details


HOW TO BOIL EGGS - THE STAY AT HOME CHEF
Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes. Step 5: Fill a large bowl with ice and water. Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs …
From thestayathomechef.com
See details


HOW TO MAKE PERFECT HARD BOILED EGGS - HOW LONG TO HAR…
Mar 24, 2021 · Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs…
From goodhousekeeping.com
See details


HARD BOILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
Hard Boiled Eggs Recipes. ... He reduces a pot full of boiling water to about half an inch of water, lowers the heat to low and adds a steamer basket to the pot. ... he puts the lid back on and ...
From foodnetwork.com
See details


PICKLED EGGS - UNIVERSITY OF GEORGIA
Each of these recipes uses 12 peeled, hard-cooked eggs. The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes. Pack no more than one dozen peeled, hard-cooked eggs …
From nchfp.uga.edu
See details


HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
Apr 14, 2022 · The size large eggs used in these photos were cooked to my satisfaction after 15 minutes when I cooked 6 in a single layer, and 17 minutes when I cooked 12 in the pan. Note that many things will influence the steaming time, including altitude and the size of the particular eggs …
From simplyrecipes.com
See details


40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
Of course we have warm-weather Southern staples like deviled eggs and potato salad, but there are also veggies with a grated egg topping, crisp salads, and perfectly hard-boiled eggs layered atop slices of toasted bread. Whether you chop, toss, or sprinkle a little paprika on top of them, here are 40 appetizing reasons to start boiling …
From southernliving.com
See details


CHEF JOHN'S SCOTCH EGGS - ALLRECIPES
Carefully place cold eggs into saucepan, cover the saucepan with a lid, reduce heat to medium-high, and cook until eggs yolks are soft, about 6 minutes. Remove from heat and pour cold water over eggs to halt the cooking process. Cool eggs to room temperature in cold water; peel and dry eggs …
From allrecipes.com
See details


HARD BOILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
Alton Brown shares his trick for cooking perfect hard-boiled eggs. He notes you should use fresh eggs as they have more moisture. He reduces a pot full of boiling water to about half an inch of ...
From foodnetwork.com
See details


PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
Jun 18, 2020 · My eggs come out perfect - no green ring - and they peel like a dream. Given I often have access to fresh farm eggs, this "recipe" has been a lifesaver. Trays of deviled eggs and …
From allrecipes.com
See details


PICKLED EGGS - UNIVERSITY OF GEORGIA
Each of these recipes uses 12 peeled, hard-cooked eggs. The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes. Pack no more than one dozen peeled, hard-cooked eggs …
From nchfp.uga.edu
See details


HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
Apr 14, 2022 · The size large eggs used in these photos were cooked to my satisfaction after 15 minutes when I cooked 6 in a single layer, and 17 minutes when I cooked 12 in the pan. Note that many things will influence the steaming time, including altitude and the size of the particular eggs …
From simplyrecipes.com
See details


DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Bring some water to the boil in a saucepan that's big enough to hold the 12 eggs on their sides and, once it's boiling, gently ferry the eggs, one by one, into the pan and bring back to the boil. Boil for 1 minute, then turn the heat off and leave the eggs to stand in the pan for 12 …
From nigella.com
See details