BANANA BREAD AT WORK RECIPE

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THE BEST BANANA BREAD RECIPE | ALLRECIPES



The Best Banana Bread Recipe | Allrecipes image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1?½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 31.3 g, CholesterolContent 24.8 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 1.3 g, SodiumContent 175.4 mg, SugarContent 16.2 g

EASY BANANA BREAD RECIPE | ALLRECIPES



Easy Banana Bread Recipe | Allrecipes image

My family lives for banana bread, and they all say this recipe is heaven!

Provided by Teri Lynn

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves

Number Of Ingredients 8

5 very ripe bananas
4 eggs
1 cup shortening
2?½ cups white sugar
1 tablespoon vanilla extract
3?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
  • In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
  • Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 40.5 g, CholesterolContent 31 mg, FatContent 9.6 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.4 g, SodiumContent 214.1 mg, SugarContent 24 g

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