NO EGGS CHOCOLATE CHIP COOKIES RECIPES
OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS) RECIPE - FOOD.COM
Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.
Total Time 46 minutes
Prep Time 10 minutes
Cook Time 36 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
- Don't over cook.
- (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen
Nutrition Facts : Calories 137.9, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 13.6, SodiumContent 114.8, CarbohydrateContent 17.4, FiberContent 1, SugarContent 9.7, ProteinContent 1.5
EGGLESS CHOCOLATE COOKIES RECIPE - FOOD.COM
A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine, oil, sugar and 1 T water until light and fluffy.
- Mix in remaining 2-3 T of water and beat well.
- Mix dry ingredients.
- Add to margarine mixture and mix until combined.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F (200°C) and grease a cookie sheet well.
- Make 24 balls (can also do drop cookies).
- Bake for 10 minutes, should be very puffy.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Nutrition Facts : Calories 74.5, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 72.8, CarbohydrateContent 10.9, FiberContent 0.4, SugarContent 6.2, ProteinContent 0.8
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