BAKED ZUCCHINI RECIPES
BAKED ZUCCHINI RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
BAKED ZUCCHINI RECIPE - FOOD.COM
Make and share this Baked Zucchini recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice zucchini in 1/8 to 1/4 inch slices.
- Toss with melted butter and oregano.
- Arrange in a single layer on a greased baking sheet.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 95.2, FatContent 7.9, SaturatedFatContent 4.8, CholesterolContent 20.8, SodiumContent 154.2, CarbohydrateContent 3.5, FiberContent 1.1, SugarContent 2.5, ProteinContent 3.7
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BAKED ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
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- In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.
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- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
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- Season to taste with salt and pepper.
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I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan
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- In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.
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- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
See details
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Make and share this Baked Zucchini recipe from Food.com.
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Total Time 50 minutes
Calories 95.2 per serving
- Season to taste with salt and pepper.
See details
BAKED ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan
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Reviews 4.8
Total Time 45 minutes
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Calories 117 calories per serving
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Calories 117 calories per serving
- In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.
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