COCKTAIL MEATBALLS III RECIPE | ALLRECIPES
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Provided by Lynn LaBuy
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 38 meatballs
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
Nutrition Facts : Calories 346.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 64.9 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 13.9 g, SaturatedFatContent 8.3 g, SodiumContent 862.5 mg, SugarContent 22.3 g
SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 25 minutes
Prep Time 25 minutes
Cook Time 03 hours 00 minutes
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours. , Meanwhile, combine the beef, pork and cracker crumbs; set aside. In another bowl, combine eggs, garlic, Parmesan cheese and oregano; crumble meat mixture over egg mixture and blend well. , Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer or until a thermometer reads 160°. Serve with spaghetti.
Nutrition Facts : Calories 298 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
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