LAYERED CROCK POT RECIPES RECIPES

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CROCK POT SEVEN LAYER CASSEROLE RECIPE - FOOD.COM



Crock Pot Seven Layer Casserole Recipe - Food.com image

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

Steps:

  • Place beef in bottom of crock pot.
  • Top with bacon bits and onion.
  • Combine the tomato sauce, water, chili powder, salt and pepper.
  • Pour half of the mixture over the ingredients in crock pot.
  • Sprinkle rice over top.
  • Add in the corn and green pepper.
  • Pour remaining tomato mixture over top.
  • Cover and cook on low for 5-6 hours or until rice is done.

Nutrition Facts : Calories 330.6, FatContent 9.7, SaturatedFatContent 3.5, CholesterolContent 38.6, SodiumContent 796.3, CarbohydrateContent 46.8, FiberContent 4, SugarContent 7.5, ProteinContent 16.1

CROCK POT LAYERED ENCHILADA CASSEROLE RECIPE - FOOD.COM



Crock Pot Layered Enchilada Casserole Recipe - Food.com image

Make and share this Crock Pot Layered Enchilada Casserole recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can whole tomatoes
1 small onion, cut into pieces
1 minced garlic clove
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
1 lb ground beef, browned
2 cups shredded cheddar cheese
9 corn tortillas

Steps:

  • To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
  • Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 653.2, FatContent 37.8, SaturatedFatContent 18.9, CholesterolContent 136.4, SodiumContent 1085.7, CarbohydrateContent 39.3, FiberContent 6.9, SugarContent 9.7, ProteinContent 41.3

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