9X9 CASSEROLE DISH RECIPES

OUR FAVORITE TATER TOT CASSEROLE RECIPE - FOOD.COM

Our Favorite Tater Tot Casserole Recipe - Food.com image

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Steps:

Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Nutrition Facts : Calories 585.4, FatContent 48.2, SaturatedFatContent 18, CholesterolContent 111.4, SodiumContent 1942.1, CarbohydrateContent 10.4, FiberContent 0, SugarContent 2.3, ProteinContent 26.6

SAUSAGE & EGG CASSEROLE WITH SAGE RECIPE - FOOD.COM

Sausage & Egg Casserole with Sage Recipe - Food.com image

I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground sausage (browned)
1/4 small onion (chopped)
1 teaspoon fresh sage (chopped)
6 eggs
1 1/2 cups skim milk
1 cup frozen shredded hash browns
1 cup frozen mixed vegetables
1/4 cup shredded low-fat cheddar cheese
salt
pepper

Steps:

Spray 9x9" pan with non-stick cooking spray.
Heat oven to 350 degrees.
Sprinkle hash browns and vegetables in bottom of pan.
Brown together sausage, onion, sage. Place on top of hash brown/vegi mixture.
Whisk eggs, milk, salt and pepper. Pour over entire mixture.
Sprinkle cheese on top.
Bake covered for 30mins, uncover and bake for another 30mins or until center is done.
Enjoy!

Nutrition Facts : Calories 261.3, FatContent 17.3, SaturatedFatContent 5.8, CholesterolContent 178.9, SodiumContent 428.7, CarbohydrateContent 10.4, FiberContent 1.4, SugarContent 0.4, ProteinContent 15.6

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