PILSBURY RECIPES RECIPES
RED VELVET COOKIE CUPS RECIPE - PILLSBURY.COM
Sugar cookies add a new twist to red velvet in a bite-size treat everyone will love.
Provided by PILLSBURY.COM
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
- Bake 12 to 15 minutes or until light golden brown.
- Using end of wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
- Meanwhile, in large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
- Fill each cooled cookie cup 3/4 full with cake batter.
- Bake 15 to 20 minutes longer or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling racks. Cool completely, about 30 minutes.
- Frost tops of cookie cups with frosting.
Nutrition Facts : ServingSize 1 Serving
ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
Provided by Nicole Nared-Washington
Total Time 2 hours 30 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours.
- Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.
Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 21 g, TransFatContent 0 g
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