BAKED RICE PUDDING RECIPES RECIPES
RICE PUDDING RECIPES | BBC GOOD FOOD
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Provided by Good Food team
Number Of Ingredients 1
SLOW-BAKED CLOTTED CREAM RICE PUDDING RECIPE | BBC GOOD FO…
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Provided by James Martin
Categories Dessert, Dinner
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
Nutrition Facts : Calories 972 calories, FatContent 84 grams fat, SaturatedFatContent 50 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.29 milligram of sodium
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Reviews 3.2
Total Time 1 hours 45 minutes
Category dessert
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From foodnetwork.com
Reviews 3.2
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- Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
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