SPANISH SHREDDED CHICKEN RECIPES

Name: Spanish Rice and Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 teaspoon garlic salt; 1 teaspoon celery salt; 1 teaspoon paprika; 1 cup uncooked rice; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1/4 cup minced fresh parsley; 1-1/2 cups chicken broth; 1 cup chopped tomatoes; 1-1/2 teaspoons chili powder; 1 teaspoon salt

SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT

Spanish Rice and Chicken Recipe: How to Make It image

My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon paprika
1 cup uncooked rice
3/4 cup chopped onion
3/4 cup chopped green pepper
1/4 cup minced fresh parsley
1-1/2 cups chicken broth
1 cup chopped tomatoes
1-1/2 teaspoons chili powder
1 teaspoon salt

Steps:

Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.

Nutrition Facts : Calories 1 serving 345 calories, FatContent 12 g fat (3 g saturated fat), CholesterolContent 73 mg cholesterol, SodiumContent 1,448 mg sodium, CarbohydrateContent 30 g carbohydrate, FiberContent 2 g fiber, ProteinContent 27 g protein.

CHICKEN WITH RICE SPANISH STYLE - MOMMY'S HOME COOKING ...

Chicken with Rice Spanish Style - Mommy's Home Cooking ... image

This Chicken with Rice Spanish Style is a burst of mouthwatering flavors with each bite! It comes together in a flash and requires only one pot. Perfect weeknight meal that the whole family will love.

Provided by Oriana Romero

Categories Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil
1 cup onion, (finely chopped)
1 cup green pepper, (chopped into small cubes)
1 cup red pepper, (chopped into small cubes)
3 cloves garlic, (finely chopped)
1/4 cup green onion, (finely chopped)
3 boneless chicken breasts, (cut into small pieces)
Salt and pepper to taste
1 1/2 cup rice
3 cups chicken broth
1 teaspoon saffron or 1 packet of seasoning with saffron ((see notes))
2 cups frozen mixed vegetables ((corn, carrots and green beans), unfrozen)

Steps:

In a large skillet over medium heat, heat 2 tablespoons of oil. Saute onion, peppers, garlic and green onion for 3-5 minutes, or until onion is translucent. Remove from pan and reserve.
Season the chicken with salt and pepper to taste.
In the same skillet, add 1 tablespoon of oil and cook the chicken for 8 to 10 minutes or until chicken is lightly browned. Remove from the pan and reserve.
In the same pan, add 1 tablespoon of oil. Add the rice and toast for 1 minute, stirring constantly.
Add chicken broth, onion mixture, cooked chicken, saffron (or seasoning) and mix well.
When the saffron is well blended, add the vegetables; mix. Cook, over medium-high heat, until most of the liquid has evaporated.
When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes or until rice is tender.
Serve hot.

Nutrition Facts : Calories 409 kcal, CarbohydrateContent 51 g, ProteinContent 22 g, FatContent 12 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SodiumContent 552 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving

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