RECIPE FOR SOFT POPCORN BALLS RECIPES
OLD-FASHIONED SOFT POPCORN BALLS RECIPE | LAND O’LAKES
Steps:
- Place popcorn in large bowl or roasting pan; set aside.
- Combine all remaining ingredients except candy in 2-quart saucepan. Cook over medium heat, stirring occasionally, 40-45 minutes or until candy thermometer reaches 250°F. or small amount of mixture dropped into ice water forms a hard ball.
- Remove from heat. Pour mixture over popcorn. Stir until all popcorn is coated. Gently stir in candy.
- Using buttered hands and working quickly, shape about 1 cup popcorn into ball. Place onto waxed paper. Repeat with remaining popcorn. Cool completely; wrap in waxed paper or plastic food wrap.
Nutrition Facts : Calories 260 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 62 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
EASY POPCORN BALLS RECIPE - FOOD.COM
Make and share this Easy Popcorn Balls recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
- Remove from heat and add vanilla or almond extract.
- Mix sauce with popcorn in a large bowl.
- When cool enough, but still warm, form into balls. (easier to eat).
Nutrition Facts : Calories 178.7, FatContent 10.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 222.6, CarbohydrateContent 21.6, FiberContent 0.9, SugarContent 14, ProteinContent 0.9
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Reviews 4.8
Total Time 20 minutes
Category Desserts
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- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
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OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
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My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
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