CLASSIC CINNAMON ROLLS | ALLRECIPES
First Place Winner at the 2008 Iowa State Fair!
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 rolls
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover.
- Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
- Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
- Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes.
- Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 65.4 g, CholesterolContent 49 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 8.2 g, SodiumContent 318 mg, SugarContent 29.7 g
SOUTHERN FRIED POTATOES RECIPE : TASTE OF SOUTHERN
Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Wash and dry potatoes. Peel if desired.
- Slice the potatoes into ¼ inch thick slices.
- Place a skillet over Medium heat on your stove top.
- When skillet is hot, add the oil and the bacon grease.
- When the oil is hot, carefully add the potatoes.
- Add black pepper to taste, as desired.
- Stir potatoes to coat in oil.
- Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
- Slice the onion.
- Add the onion to the potatoes.
- Cover again. Cook 5 more minutes. Remove lid.
- Cook uncovered for about 5 more minutes to let potatoes slightly brown.
- Add salt to taste.
- Remove from skillet and place in a serving bowl.
- Enjoy!
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CLASSIC CINNAMON ROLLS | ALLRECIPES
Excellent recipe. The dough is indeed soft, but kneading on a floured service made it a workable dough for me. Note for others like me without a kitchen aid mixer. The dough crept up my hand mixer and almost ruined it. Mix by hand after the first 4-5 cups of flour. And like all …
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