CHOCOLATE WITH CARAMEL AND NUTS RECIPES
CHOCOLATE-CARAMEL NUT CANDIES RECIPE - PILLSBURY.COM
Pretty enough for an exclusive candy shop, these heavenly confections make a delicious presentation on a cookie plate or in a gift box.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Using pencil, draw twenty-four 1 1/2-inch circles on waxed paper-lined cookie sheets, 2 inches apart. In medium microwavable bowl, mix chocolate chips and candy coating. Microwave uncovered on Medium 3 to 4 minutes, stirring once halfway through. Stir until smooth. Spoon and spread 1 tablespoon chocolate mixture onto each circle. Refrigerate about 10 minutes or until chocolate is set. Place 12-inch piece of waxed paper on work surface. Dip fruit pieces and pecan halves into chocolate; place on waxed paper.
- In small microwavable bowl, microwave caramels and milk uncovered on Medium 2 1/2 to 3 minutes, stirring once every minute, until melted. Stir until smooth. Spoon about 1/2 teaspoon caramel mixture onto each chocolate circle, leaving 1/2 inch chocolate showing around edge. Decorate each with dried fruit or nut; press down lightly. Refrigerate just until set.
- Gently remove candies from waxed paper. Store in single layer in airtight container.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Candy, SodiumContent 20 mg, SugarContent 8 g, TransFatContent 0 g
CHOCOLATE CARAMEL & NUT TREATS RECIPE | LAND O’LAKES
Steps:
- Line 15x10x1-inch baking pan with graham crackers; set aside.
- Combine sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes, until mixture comes to a full boil. Boil, stirring constantly, 5 minutes.
- Immediately pour mixture over graham crackers. Spread to coat; sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips.
- Immediately sprinkle with peanuts; lightly press into chocolate. Cool completely; break into pieces.
Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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