PECAN WALNUT PIE RECIPES
GOOD HOUSEKEEPING WALNUT OR PECAN PIE RECIPE - FOOD.COM
This is the very best pecan pie I have ever had. I lost the recipe for a couple of years, but just found it so I'm putting it out here so I won't lose it again!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an unbaked 9" pie shell. Preheat oven to 350°F.
- In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
- Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
- Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
- Bake 1 hours.
- The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.
Nutrition Facts : Calories 520.3, FatContent 33.3, SaturatedFatContent 12.4, CholesterolContent 119.7, SodiumContent 309.4, CarbohydrateContent 52.5, FiberContent 1.8, SugarContent 35.1, ProteinContent 6.5
WALNUT PIE RECIPE - FOOD.COM
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
Nutrition Facts : Calories 535.9, FatContent 26.6, SaturatedFatContent 5.6, CholesterolContent 87, SodiumContent 190.5, CarbohydrateContent 72.6, FiberContent 2.3, SugarContent 37.2, ProteinContent 7.3
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ENGLISH WALNUT PIE RECIPE | ALLRECIPES
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes
Calories 453 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes
Calories 453 calories per serving
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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FISHER NUTS | RECIPE | PECAN PIE
Pecan pie is always rich and delicious. Whether it’s for a big holiday party or as the dessert after a family meal, this recipe for a classic pecan pie using Fisher® Pecan Halves is sure to impress and satisfy.
From fishernuts.com
From fishernuts.com
- Pour filling into shell. Bake at 325°F for 55-60 min. or until knife inserted near center comes out clean. Cool completely before serving.
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HAZELNUT PECAN PIE RECIPE: HOW TO MAKE IT
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It’s incredible plain, but a dollop of whipped cream takes it over the top. —Brenda Melancon, McComb, Mississippi
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 629 calories per serving
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 629 calories per serving
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