HOW TO MAKE CHICKEN GRAVY FROM STOCK CUBES RECIPES

Name: Easy red wine gravy
Total time: 10 min
Yield: 10
Cuisine: British
Ingredients: 200ml red wine (we used Merlot); 3 tbsp cornflour; 600ml turkey or chicken stock, made with cubes or freshly made; 2 tbsp redcurrant jelly; 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD

Easy red wine gravy recipe - BBC Good Food image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories Condiment, Dinner, Lunch

Total Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium

BEEF TIPS & GRAVY – INSTANT POT RECIPES

Beef Tips & Gravy – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 onion (finely diced)
1 lb well-marbled sirloin steak (cut into 1 inch pieces)
1 cup red wine
2 cups beef broth (warmed)
16 oz baby bella or crimini mushrooms (sliced)
1 1/2 lbs potatoes (cut into 1 inch cubes)
2 tbsp butter
2 tbsp sour cream
1 tsp salt
3 tbsp cornstarch
1 tbsp Worcestershire sauce (or Kitchen Bouquet/Gravymaster)
Chopped italian parsley for garnish (optional)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
Place potato cubes into a steamer basket and place basket on the steam rack or riser.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, quick-release the pressure.
Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
Remove steam rack or riser and stir in worcestershire.
In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)

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EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD

Christmas just wouldn't be the same without a full and flavoursome gravy on the table
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment, Dinner, Lunch
Cuisine British
Calories 35 calories per serving

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

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