BAKED HASSELBACK POTATOES | ALLRECIPES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Baked Potatoes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 potatoes
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 38.5 g, CholesterolContent 2.2 mg, FatContent 11.1 g, FiberContent 4.8 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 51.8 mg, SugarContent 1.7 g
CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 01 hours 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
NINJA FOODI BAKED POTATOES - KINDA HEALTHY RECIPES
From masonfit.com
NINJA FOODI BAKED POTATOES | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
INSTANT POT BAKED POTATOES - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
BEST MICROWAVE BAKED POTATOES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
(SLOOOOW) BAKED POTATOES ♥ HOW LONG TO BAKE A BAKED POT…
From aveggieventure.com
COOKING TIME FOR BAKED POTATOES WRAPPED IN FOIL | OUR ...
From oureverydaylife.com
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT INSTANT POT BAKED POTATOES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HEALTHIER ULTIMATE TWICE-BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
NINJA FOODI BAKED POTATOES IN AIR FRYER | EASY SIDE DISHES
From saltysidedish.com
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES
From delish.com
TWICE BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com