HOW DO YOU SPELL MASHED POTATOES RECIPES

BAKED MASHED POTATOES RECIPE | ALLRECIPES

Baked Mashed Potatoes Recipe | Allrecipes image

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Provided by Nancy F.

Categories Side Dish Potato Mashed Potato Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes, peeled and cubed
½ cup butter
¼ cup milk
1 (8 ounce) package cream cheese, softened
1 onion, grated
1 egg
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 35.6 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 3.2 g, ProteinContent 6.2 g, SaturatedFatContent 9.2 g, SodiumContent 142.3 mg, SugarContent 0.7 g

BASIC MASHED POTATOES RECIPE | ALLRECIPES

Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

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HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...

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