BAKED GOAT CHEESE IN TOMATO SAUCE RECIPES
GOAT'S CHEESE RECIPES - BBC GOOD FOOD
The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
GOAT'S CHEESE RECIPES - BBC GOOD FOOD
The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
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When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
From tasteofhome.com
Total Time 45 minutes
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From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories per serving
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
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