TOMATO MACARONI RECIPES
MACARONI AND TOMATOES RECIPE - FOOD.COM
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
Nutrition Facts : Calories 412.8, FatContent 12.8, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 143, CarbohydrateContent 63.1, FiberContent 3.8, SugarContent 4.9, ProteinContent 11.3
MACARONI AND TOMATOES RECIPE : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Varies
Number Of Ingredients 7
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Chop onion.
- Dice tomato into small pieces.
- Place a medium sized sauce pan, over Medium heat, on your stovetop.
- Add bacon grease.
- Add onion.
- Add tomatoes.
- Add salt
- Add black pepper.
- Add sugar.
- Stir ingredients together and cook gently until onions are translucent.
- Add the cooked pasta to the pot.
- Stir together, continue to cook for about 5 minutes more.
- Remove from heat.
More about "tomato macaroni recipes"
MACARONI AND TOMATOES RECIPE - FOOD.COM
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 412.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 412.8 per serving
- You could also add crisp bacon pieces when served.
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TOMATO MACARONI CASSEROLE RECIPE: HOW TO MAKE IT
I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. — Karen Smith, Thornton, Colorado
From tasteofhome.com
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
- In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
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TOMATO MACARONI SOUP RECIPE - FOOD.COM
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 87.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 87.2 per serving
- Taste and add salt and pepper.
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TOMATO MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES
This is a really easy macaroni cheese – it's super gooey inside, crunchy on top and nicely cheesy
From jamieoliver.com
Total Time 45 minutes
Cuisine american
Calories 611 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine american
Calories 611 calories per serving
- I think this is the best macaroni cheese recipe ever (even though it's a bit naughty)! I've used sweet tomatoes in my recipe as they really complement the cheese, and instead of béchamel sauce I've used single cream as it's a lot lighter. I've also topped the dish off with cheesy breadcrumbs, which give it a wonderful crunch. I think you'll laugh when you see how easy it is to make. I put it together extremely quickly by using my Magimix food processor. Don't worry if you haven't got one – you can chop it all up by hand instead and then mix it in a bowl.
- Preheat your oven to 200ºC/400ºF/gas 6. Get a pan of salted boiling water going and cook your macaroni according to the packet instructions. Meanwhile, break your bread up, place it in the food processor and whiz it up to form breadcrumbs. Set aside. Wash your tomatoes and place them in the food processor with the garlic, basil, sun-dried tomatoes, anchovies and a good pinch of salt and pepper. Whiz up for 30 seconds. Then add 2 handfuls of the Parmesan, the cream, vinegar and grated nutmeg. Whiz until smooth and season carefully to taste so it's really yummy!
- By this time your macaroni will probably be cooked, so drain it in a colander, saving some of the cooking water. Place the pasta back into the pan and pour over every last bit of the cheesy sauce. You want it to be quite loose because you'll be surprised how quickly the sauce will disappear inside the macaroni and will look dry. So add a few spoonfuls of the reserved cooking water. Now you need to get yourself a baking dish about 8–10cm deep – this could be an earthenware dish or even a shallow ovenproof pan. Pour the pasta straight into your baking dish and break the mozzarella into little pieces over the top. Mix the last handful of Parmesan with the thyme leaves and breadcrumbs and sprinkle evenly over the top of the dish. Drizzle generously with good extra virgin olive oil – this will give you a lovely crunch topping.
- Place in the preheated oven for 20–25 minutes or until piping hot and golden on top. Serve straight away, sprinkled with a little extra Parmesan. Best eaten with a nice salad – and you'll love it.
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ROASTED TOMATO MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
Mac and cheese is always a winner with the kids, but the addition of roasted tomatoes will delight grown-ups too. Seemingly self-indulgent and time-intensive, this luxuriously cheesy (but quick and easy) twist on traditional mac and cheese is actually just 411 calories. For the smoothest, creamiest results, let the white sauce cool slightly before whisking in the shredded cheese. You may be able to find pre-shredded cheeses, but shred it yourself to ensure you have the highest quality cheese—it will melt into the sauce much better. We don't skimp on these cheeses in this dish, using four deliciously decadent cheeses to give that something extra. A little oregano and dry mustard lend this mac and cheese a little extra seasoning too.
From southernliving.com
Total Time 30 minutes
Category Pasta
Calories 411 calories per serving
From southernliving.com
Total Time 30 minutes
Category Pasta
Calories 411 calories per serving
- Spoon pasta mixture into a lightly greased 11- x 7-inch (2-quart) baking dish, and top with tomato slices. Sprinkle with Parmesan cheese. Bake at 450°F until bubbly and tomatoes are charred and aromatic, about 10 minutes. Serve immediately.
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TOMATO PASTA RECIPES | BBC GOOD FOOD
Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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MACARONI AND TOMATOES - SPICY SOUTHERN KITCHEN
Apr 07, 2020 · First cook the macaroni in salted water for 8 minutes. While the pasta cooks, combine 1 tablespoon of butter, 1 tablespoon of bacon grease, a can of petite diced tomatoes, and a can of stewed tomatoes in a medium pot. Simmer for 5 minutes. This will evaporate a little of the liquid and concentrate the flavors. Add salt, pepper, and a little sugar.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)
Step 1. In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.
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From keyingredient.com
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OLD-FASHIONED MACARONI WITH STEWED TOMATOES - ROOTED IN FOODS
Jul 19, 2018 · Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Serve immediately.
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From rootedinfoods.com
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MACARONI AND TOMATOES - THE SOUTHERN LADY COOKS
Jun 18, 2011 · If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food. This is a very easy recipe. Macaroni and tomatoes is a wonderful old-fashioned dish. 2 cups macaroni, uncooked. 1 (14.5-ounce can) petite diced tomatoes. 1 (14.5-ounce can) whole tomatoes in juice. 1 tablespoon bacon grease (can add more ...
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From thesouthernladycooks.com
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FRESH TOMATO PASTA RECIPE | ALLRECIPES
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Advertisement. Step 2. Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside. Step 3. Once the water is boiling, stir in the rigatoni, and return to a boil.
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