8-MINUTE MINI CINNAMON ROLLS RECIPE | ALLRECIPES
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Bread Yeast Bread Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 16 mini cinnamon rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 7.7 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 296.5 mg, SugarContent 14.2 g
TASTY BUNS RECIPE | ALLRECIPES
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 buns
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g
More about "8 minutes buns recipes"
8 MINUTE MINI CINNAMON ROLLS - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine not set
Calories 19 calories per serving
- "Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4? thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls."
HOT DOG BUNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Calories 332 calories per serving
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water, sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Preheat oven to 425°. Bake until golden brown, 8-10 minutes. Remove from pan to wire racks to cool.
QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 5.0
Total Time 60 minutes
Category Bread
Cuisine American, French
Calories 247 kcal per serving
- Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.
8 MINUTE BUNS - YOUTUBE
8 MINUTE BUNS - YOUTUBE
8 MINUTE MINI CINNAMON ROLLS - IOWA GIRL EATS
From iowagirleats.com
BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
From thereciperebel.com
8 MINUTE MINI CINNAMON ROLLS RECIPE
From crecipe.com
8 MINUTE MINI CINNAMON ROLLS - IOWA GIRL EATS | RECIPE ...
From pinterest.com
8-MINUTE RECIPE: BAJA ASIAN-INSPIRED SPRING ROLLS – NBC 7 ...
From nbcsandiego.com
BIG BATCH QUICK DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
STEAMED BUNS - MANTOU - RASA MALAYSIA
From rasamalaysia.com
A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLAS KITCHEN
From cheflolaskitchen.com
SWEDISH CARDAMOM BUNS RECIPE: A SWEET WAY TO BRING A TASTE ...
From 30seconds.com
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE YEAST DINNER ROLLS: THE SOFTEST BUTTERY ROLLS RECIPE
From honestandtruly.com
HOMEMADE HAMBURGER BUNS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY AIR FRYER HOT DOGS IN 8 MINUTES - RECIPES FROM A PANTRY
From recipesfromapantry.com