HOW TO MAKE TURKEY CASSEROLE RECIPES

Name: Turkey Enchilada Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground turkey; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (16 ounces) salsa; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 teaspoon each onion powder, garlic powder and ground cumin; 12 corn tortillas (6 inches); 2 cups shredded reduced-fat cheddar cheese, divided

TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT

Turkey Enchilada Casserole Recipe: How to Make It image

Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 teaspoon each onion powder, garlic powder and ground cumin
12 corn tortillas (6 inches)
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 318 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 936mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Cheddar Turkey Casserole Recipe: How to Make It image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.

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TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT

Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving

In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

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This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri
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Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

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