BAKED ELEPHANT EARS RECIPES

ELEPHANT EARS RECIPE | ALLRECIPES

Elephant Ears Recipe | Allrecipes image

Crispy cinnamon-sugar fried bread confections!

Provided by LEEMA

Categories Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 15 ears

Number Of Ingredients 9

Ingredients

1 ½ cups milk
1 teaspoon salt
2 tablespoons white sugar
⅜ cup shortening
2 tablespoons active dry yeast
4 cups all-purpose flour
1 quart oil for frying
3 tablespoons ground cinnamon
6 tablespoons white sugar

Steps:

In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g

BABY ELEPHANT EARS RECIPE - PILLSBURY.COM

Baby Elephant Ears Recipe - Pillsbury.com image

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter, melted

Steps:

Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
In small bowl, mix sugar and cinnamon.
On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 8 g, TransFatContent 0 g

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