HELLMANN'S THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 230.2, FatContent 11.3, SaturatedFatContent 1.9, CholesterolContent 54.3, SodiumContent 677.8, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 4.1, ProteinContent 4.3
POTATO SALAD RECIPE | ALLRECIPES
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Provided by MRANDAL
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Total Time 6 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
- Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 20.4 g, CholesterolContent 53.5 mg, FatContent 27.6 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 4.3 g, SodiumContent 538.1 mg, SugarContent 2 g
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